Candida LOVES sugar. If you feed it sugar it grows and spreads. If you feed it sugar with a killer attached, it dies. Simple Trojan horse concept. By pairing the two you're targeting the poison right at the candida.
Baking soda taken internally to oxygenate the blood and treat cancer has lots of references in an internet search. Taking without the maple syrup will treat the body, taken with maple syrup will target the cancer, changing the food as well as changing the environment.
That's the way I understand it.
By moderating my diet to reduce the available sugars (no fruit, no sugar) and mixing the sugar I do take in (maple syrup) with a fungus killer (baking soda), I seem to be quickly reducing the candida in my body. To me, it's empirical. YMMV
N
--- In bowelcleanse@yahoogroups.com, "greatyoga" <greatyoga@...> wrote:
>
> Nori
>
> Very interesting. Why do you need the maple syrup. If not maple syrup, why couldn't honey or agave syrup or something else? What would happen if you just took baking soda and chased it with water?
>
> Thanks
> GB
>
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